This wholesome one-pan roast chicken and vegetable meal provides nutritious comfort food that is gentle on the digestive tract. Combining protein-rich chicken with hearty vegetables like potatoes, carrots, and parsnip makes it satisfying yet easier for those with Irritable Bowel Syndrome (IBS) to tolerate.

Roast chicken is a mild and digestible source of lean protein. The skin is removed to reduce fat content that could trigger IBS symptoms for some. The starch-heavy vegetables supply fiber to promote regularity. Potatoes are also low in FODMAPs, carbohydrates known to commonly cause gastrointestinal upset.

Moist cooking methods like roasting help break down fibers and Ensure compounds are gently absorbed. Combining the chicken and vegetables on a single sheet makes for easy cleanup and allows the flavors to meld together in the oven. A blend of hardy herbs like thyme, rosemary, and sage adds a savory taste without exacerbating sensitive tummies.

This Roast Chicken with Vegetables and Potatoes recipe for IBS brings wholesome nutrition to the table while being friendly to finicky guts. Its simplicity results in great taste suitable for IBS sufferers seeking homemade meals. More details on specific IBS benefits will be provided later.


  • 1 (3-4 lb) whole chicken
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 russet potatoes, cut into wedges
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1 parsnip, peeled and cut into 2-inch pieces
  • 1 onion, cut into 8 wedges


  1. Preheat oven to 400°F. Pat chicken dry and rub all over with 1 tbsp olive oil, thyme, rosemary, sage, salt, and pepper.
  2. Toss potatoes, carrots, parsnip, and onion with the remaining 1 tbsp olive oil on a baking sheet.
  3. Place vegetables around the chicken. Roast for 1 hour, basting chicken halfway, until juices run clear.
  4. Remove from oven. Let rest for 10 minutes before carving. Serve chicken with roasted vegetables and juices.

Benefits of the Roast Chicken with Vegetables and Potatoes recipe for IBS

This Roast Chicken with Vegetables and Potatoes recipe for IBS provides several benefits for individuals with IBS. The chicken is a lean source of high-quality protein, which takes longer to digest helping stabilize blood sugar levels. Protein also supports bowel regularity and gut healing[1]. The potatoes, carrots, and parsnips used are rich in insoluble fiber, which aids motility and prevents constipation. Their fiber feeds beneficial bacteria in the gut to produce fatty acids known to reduce intestinal pain and inflammation[2].

The fiber-rich vegetables act as prebiotics nourishing probiotic gut bacteria that are important for immune balance and intestinal barrier integrity. This supports healthy gut-nerve communication that is disrupted in IBS[3]. Together the chicken and mixed vegetables supply an array of vitamins, minerals, and antioxidants that promote overall gastrointestinal and total body wellness when consistently included in the diet. Most ingredients have minimal FODMAPs restricted on the low FODMAP diet protocol for IBS treatment. Roasting without the chicken skin also limits fat, as high-fat meals can impair digestion for some with IBS[4].

This Roast Chicken with Vegetables and Potatoes for IBS recipe features simple, whole foods that are gently prepared—causing less likely digestive upset than highly processed, spicy, or fatty cuisine. Their natural flavors harmonize for great taste suitable even for sensitive guts.

The All-Meat Diet and IBS Relief

Following a diet consisting solely of meat has shown promise in alleviating common IBS symptoms like stomach pains and bloating. By omitting plants and focusing on easily digestible animal proteins, the gut lining is given an opportunity to heal. Learn more about how an all-meat diet works and whether it could help ease your sensitive gastrointestinal issues.

More Poultry Dishes for Sensitive Stomachs

If you enjoyed the Roast Chicken with Vegetables and Potatoes recipe for IBS, check out additional bird-based meals tailored for delicate digestions. Baked chicken tends to be gentle and satisfying. Browse recipes such as Lemon Roasted Chicken and Chicken Noodle Soup for simple, gut-friendly options.

Additional Recipes for Digestive Health

From Southwestern salad to smoothies, find more recipe ideas aimed at minimizing abdominal discomfort. Small dietary tweaks can make a big difference. Browse extra recipes to gain more control over your digestive wellness through whole foods prepared specifically for your individual IBS needs.

Recipe Sources

I would like to express gratitude to Sweetphi and Martha Stewart for their wonderful recipes that served as inspiration and reference material for this Roast Chicken with Vegetables and Potatoes recipe for IBS.

Sweetphi’s recipe provided the foundation for constructing this one-pan meal. I appreciated adapting her techniques for simply combining aromatic roasted poultry and seasonal produce. Her detailed instructions and wonderful photographs helped bring the recipe to life.

The recipe by Shira Bocar, the food editor of the Martha Stewart Living further informed this recipe’s development. I found their tips on bringing, temperature guidelines and expert cooking techniques invaluable. Shira Bocar is renowned for teaching and inspiring readers with tested-until-perfected recipes.

Both of these seminal sources demonstrate how good, homemade cooking can bring people together joyfully around the table. I hope this version of the Roast Chicken with Vegetables and Potatoes recipe for the IBS does their expertise justice while providing another option for easy, healthy weeknight meals. Thank you to Sweetphi and Martha Stewart.


[1] Marangoni, Franca et al. “Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.” Food & nutrition research vol. 59 27606. 9 Jun. 2015. [2] Khalid, Waseem et al. “Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailments.” Food science & nutrition vol. 10,10 3203-3218. 26 Aug. 2022. [3]Holscher, Hannah D. “Dietary fiber and prebiotics and the gastrointestinal microbiota.” Gut microbes vol. 8,2 (2017): 172-184. [4]Hayes, Paula A et al. “Irritable bowel syndrome: the role of food in pathogenesis and management.” Gastroenterology & hepatology vol. 10,3 (2014): 164-74.

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